
(Farmed) Salmon Sushi: The modern preference built on a millennia‑old love affair
It’s one of those culinary ironies that hides in plain sight: the most excoriated fish in modern food politics — farmed salmon — is also the beating heart of sushi’s global pop‑culture identity. Japan and South Korea, two nations with millennia‑deep affection for wild salmon, now celebrate its farmed cousin as the sleek, photogenic emblem of modern taste. The ancient palate met the industrial supply chain, and together they built a phenomenon that feels traditional but isn’t. The sushi bar became a stage where aquaculture plays the role of heritage.

